Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy aloo methi sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hi friends, presenting you a simple tasty and easy Aloo Methi Sabzi in Gujarati Style for your everyday routine. It has a spicy and chatpata taste and the. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.
Spicy Aloo Methi Sabzi is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Aloo Methi Sabzi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy aloo methi sabzi using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Aloo Methi Sabzi:
- Take 6 boiled potatoes
- Get 1 bowl finely chopped fresh methi leaves
- Take 1/4 tbs haldi powder
- Make ready 2 tbs coriander powder
- Take 4 green chilli
- Prepare 1/2 tbs ginger paste
- Prepare 1/2 tbs amchoor powder
- Get 1 tbs oil
- Prepare 1/4 tbs zeera seeds
- Prepare 1/4 tbs mustard seeds
- Prepare Pinch heeng
- Take to taste Salt
- Take u
It is full of Iron and so one should include it in their diet at least once a week. I know plucking the leaves and cleaning. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
Instructions to make Spicy Aloo Methi Sabzi:
- Boil potatoes and cut in small cube sizes.wash,clean and chopped methi leaves finely and keep aside.
- Heat oil and add zeera and mustard seeds.when splutters add cut aloos.Add ginger paste,green chilli slits,salt,haldi, dhaniya,and mix nicely.
- Now add finely chopped methi leaves squeezing all the water from it and mix nicely. keep the flame high and keep stirring so that water from methi dries up.now add amchoor powder and again give a mix..
- Ur spicy methi aloo is ready to serve
- U can use red chilli powder here.But I opted fr only green chilli to retain the beautiful lush green colour of methi.
Shahi Kaju Curry, Jaipuri Aloo Pyaaz Ki Sabzi, Besan Gatte Ki Sabzi, Malai Kofta, Rajasthani Govind Gatta Curry Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with Add garam masala powder, chopped coriander leaves, and kasuri methi. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. It can be served with rice, roti, paratha or puri. So I often make quick dishes like Potato fry Jeera aloo Aloo methi Aloo matar sabzi for their school box.
So that is going to wrap this up with this exceptional food spicy aloo methi sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
