Broccoli Cheese Soup - Stove Top Recipe
Broccoli Cheese Soup - Stove Top Recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli cheese soup - stove top recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli Cheese Soup - Stove Top Recipe is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Broccoli Cheese Soup - Stove Top Recipe is something which I have loved my entire life.

This post may contain affiliate links. Stove Top Directions: In a large pot, melt the butter over medium. The top broccoli soup recipe should not be one for a party, it should use proportions that normal families need.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli cheese soup - stove top recipe using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheese Soup - Stove Top Recipe:
  1. Take olive oil
  2. Make ready large carrot, peeled and finely diced
  3. Get yellow onion, diced
  4. Take garlic, minced
  5. Make ready unsalted butter
  6. Make ready all purpose flour
  7. Take unsalted chicken or vegetable broth
  8. Make ready milk at room temperature
  9. Prepare heaping cups fresh chopped broccoli florets
  10. Take sharp cheddar cheese, shredded + extra for topping
  11. Make ready shredded parmesan cheese
  12. Take each salt, pepper
  13. Prepare dried thyme
  14. Take each dried oregano, ground nutmeg

Broccoli cheese soup recipes are full of easily curdled and scorched milk, flour and butter. Not to mention the sticky cheese. Why bother with an instant pot or crockpot when you can make it quickly and easily on the stove? This recipe makes the BEST broccoli cheese soup.

Instructions to make Broccoli Cheese Soup - Stove Top Recipe:
  1. Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent…about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down.
  2. Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk.
  3. Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil.
  4. Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender…about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup.
  5. Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself.
  6. Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!

This easy Broccoli Cheese Soup recipe is based upon Panera's, but if you ask me, it's better! If you love Panera Bread's Broccoli Cheddar Soup, you are going to be amazed with this copycat recipe! Creamy, comforting broccoli cheese soup is simple to make and hits the spot on a cold evening, but you may find yourself making this crowd-pleaser year-round! Keep it in mind for office lunches, too. The recipe is a Yummly original created by Sara Mellas.

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