Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo (potato) methi veg. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#IndianVegRecipe, #Potato&LeafyVegRecipe, #CurryForRoti, Hi friends, Today I am sharing a simple, quick & Healthy recipe made with Aloo (Potato in English. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste.
Aloo (potato) methi veg is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Aloo (potato) methi veg is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo (potato) methi veg using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo (potato) methi veg:
- Take 2 potato finely chopped
- Take 1 bunch methi / fenugreek leaves
- Take as needed Oil
- Make ready 2 tomato finely chopped
- Get 2 tsp ginger, garlic paste
- Make ready All regular spices
- Prepare to taste salt and red chilli
- Make ready 1 tsp turmeric
- Make ready 1 tbsp coriander powder
- Prepare 1 tsp cumin seeds
Explore our list of Indian veg potato recipes. In the Indian sub-continent, potato recipes like dum aloo, aloo ki aabzi, aloo tamatar, aloo methi, aloo gobi etc. are extremely popular dishes. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.
Instructions to make Aloo (potato) methi veg:
- Firstly clean and washed the methi bunch.
- Take a pan heat oil add cumin seeds crackle it add tomato, ginger, garlic paste cook it for only 2-3min after add all regular spices and mix well.
- Now add potatoes, methi mix it well.
- Cook it till them soft.
- Ready to serve.
There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! Aloo Methi Recipe , Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Aloo Methi is an awesome dry fry Potato is a popular vegetable worldwide and also a versatile tuber used in most chaat items. Potato flavour result from the combination of taste, texture and aroma.
So that’s going to wrap it up with this exceptional food aloo (potato) methi veg recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
