Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice noodles with spicy peanut sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Gluten free soft rice noodles tossed in a peanut butter sauce, made with soy sauce, spicy sauce (like sriracha), garlic, sesame oil (optionahoney (or use maple syrup to make it vegan), water and of course peanut butter (crunchy or creamy, whatever you like). Serve hot or cold however you like, sprinkle with crunchy crushed toasted peanuts or white or black sesame seeds or spring onions and its.
rice noodles with spicy peanut sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. rice noodles with spicy peanut sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice noodles with spicy peanut sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make rice noodles with spicy peanut sauce:
- Prepare 1 packages rice noodles (14 ounces)
- Prepare 4 portobella mushrooms, gills removed and sliced
- Get 1 1/2 cup matchstick carrots
- Prepare 1 tbsp olive oil
- Get 1 clove garlic, minced
- Get 4 green onions (spring onions) sliced on the bias, green tops separate from bottoms
- Take 1/3 cup creamy peanut butter
- Take 1/3 cup vegetable broth
- Take 1/3 cup soy sauce
- Take 1 1/2 tbsp sriracha
- Get 1/2 tsp crushed red pepper flakes
- Prepare 1 cup bean sprouts
- Get 1/2 cup chopped peanuts
Some days we're all in need of simple comfort food. Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. Pour sauce over pasta and toss well. Transfer to platter and serve warm.
Steps to make rice noodles with spicy peanut sauce:
- prepare noodles according to package directions.
- saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more.
- meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl.
- add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through.
- garnish with chopped peanuts and green onion tops.
Garnish with additional green onions, if desired. Otherwise, the peanut sauce will absorb too much into the noodles and tofu and no longer be nice and creamy! To prevent the noodles from sticking together, I would suggest tossing them in a little. Place rice noodles into a large bowl and pour boiling water over to cover. Cut tenderloin in half lengthwise, then slice thinly.
So that is going to wrap this up for this exceptional food rice noodles with spicy peanut sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
