Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, boondii sheera. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boondi Ki Kheer Recipe is a lip smacking Indian sweet dish, where pearls of fried besan, popular as boondi are dipped in sugar syrup and kept ready. Milk, is reduced to get a nice thick texture flavoured with aromatic rose, earthy cardamom and a hint of saffron, and the sweet boondi is then added to this delish kheer recipe, that you won't be able to resist. This boondi. This homemade Sweet Boondi / Meethi Boondi Recipe is apt for Prasad during festivals or as a sweet munch after meals.
Boondii sheera is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Boondii sheera is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook boondii sheera using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Boondii sheera:
- Prepare Ingredients for boondi
- Get 1 cup gram four (besan)
- Prepare 1/2 cup water
- Take Oil for deep fry
- Take For sugar syrup:-
- Make ready 1/3 cup sugar
- Prepare 1/3 cup water
- Get Ingredients for flavour:-
- Take 2 tsp cardamom powder
- Prepare 1 tsp ghee
- Get 3-4 saffron strands
- Get 2 tsp milk
- Prepare 1/2 tsp fennel seeds
- Take 1/2 tsp chopped almond, cashew,Raisin,melon seeds coconut sliced
It is a fried snack that can be prepared in two different flavors sweet and salty (khara). Boondi ke Ladoo (Laddu) Recipe - About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian weddings and pujas. Boondi is made of small, round shaped droplets, which are called 'boond' and hence the name 'boondi'. These ladoos are a mix of small boondis and. kara boondi recipe with step by step pics. kara boondi is a spiced version of boondi and a mixture consisting of boondi, peanuts, cashews, curry leaves and a few spices.
Steps to make Boondii sheera:
- Dissolve the saffron strands in a 2 tsp milk and keep this aside.
- In a bowl add gram flour little water to make a smooth paste whisk thoroughly to ensure that no lumps.
- Thick consistency when done keep this aside.
- To make the sugar syrup:- Heat water add sugar, cardamom powder on medium flame heat and stir them.
- Until all the sugar dissolves, syrup is stringy and thick turn off the heat.
- To make the boondis heat oil in a kadhai for deep fry.
- Hold a perforated spoon over the pan and pour 2-3 tbsp batter on it.
- Stir the boondis till they change colour,take them out of the kadhai and drop them into the sugar syrup.
- Sprinkle dry fruits,nuts,fennel seeds, coconut sliced,melon seeds,ghee, saffron milk on it mix well.
- Crunchy hot and sweet boondi sheera is now ready to eat.
Read traditional way of preparing Shevayancha Sheera. Explore ingredients & share your experience for maharashtrian Shevayancha Sheera Recipe. Boondi Payas : An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the boondi so that the boondi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavoured rabdi.
So that’s going to wrap it up with this exceptional food boondii sheera recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
