Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milk gravy w/biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Milk Gravy w/biscuits is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Milk Gravy w/biscuits is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook milk gravy w/biscuits using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Milk Gravy w/biscuits:
- Make ready 3 tbsp bacon grease
- Get 6 tbsp all purpose flour
- Prepare 4 cup whole milk
- Prepare 1/2 lb semi crispy, cooked, crumbled bacon
- Take 1 salt to taste
- Get 1 pepper to taste
- Make ready 6 to 8 biscuits of your choice.
Steps to make Milk Gravy w/biscuits:
- heat bacon grease in a large skillet until hot.
- add flour to the bacon grease and whisk together. keep heating until the flour is nice and browned.
- pour in 2 cups of the milk while whisking vigorously. continue to whisk until all lumps are gone.
- once its starring to bubble add rest of milk and continue to whisk to make sure it doesn't lump up.
- continue to cook and whisk until just before your desired thickness. but remember it does thicken as it cools. salt and pepper to taste once it starts to thicken a bit. you can do a finger test.. dab pinky finger into gravy and taste. add more salt and pepper if needed.
- remove from heat. place 2 biscuits on a plate.
- pour milk gravy over biscuits.. amount depends on what you like.. but I completely cover mine.
- sprinkle crumbled bacon all over the top.
- serve hot. great served with my bacon and jelly toasty and my bacon fried eggs! or serve alone.
So that’s going to wrap it up with this special food milk gravy w/biscuits recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!