Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, fluffy mini oreo cupcakes recipe (in a microwave). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is something which I have loved my entire life. They’re fine and they look wonderful.
Grease pan with cooking oil or butter. Heat pan over medium low heat. Squeeze small amount of the mixture enough to make mini pancakes.
To get started with this recipe, we have to first prepare a few components. You can cook fluffy mini oreo cupcakes recipe (in a microwave) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
- Make ready 8 tbsp all-purpose flour
- Prepare 6 tbsp granulated sugar
- Make ready 1 tsp baking powder
- Prepare 1/8 tsp nutmeg
- Make ready 1 pinch salt
- Make ready 1 large egg, at room temperature and seperated
- Take 6 tbsp vanilla yoghurt
- Make ready 3 tbsp melted butter
- Prepare 3 oreos, crushed
Mini oreos: for decorating the cupcakes. I just tried these cupcakes and they turned out so fluffy and moist! See recipes for Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) too. These easy chocolate cheesecakes can be.
Instructions to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
- Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form.
- Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready.
- To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up.
- Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!
It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. I'm both a chocolate lover and an Oreo lover, so of course I'm going to rave about this recipe! Mini cupcakes are great for kids parties. They are easy to hold and limited in sugar and fat. This is my foolproof recipe, for both vanilla and chocolate versions.
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