Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken bacon ranch quesadilla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Bacon Ranch Quesadilla is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Bacon Ranch Quesadilla is something which I have loved my whole life. They are fine and they look fantastic.
Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even The filling can be made up to a day or two in advance, making these quesadillas fabulously quick and easy to make. A pizza cutter is really great for cutting. Chicken, shredded cheese, chile spices, bacon, house-made ranch.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken bacon ranch quesadilla using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon Ranch Quesadilla:
- Get 1 lb boneless, skinless chicken breast
- Take 8 slices thick cut bacon
- Take 8 oz Mexican style shredded cheese
- Make ready 4 burrito size tortillas
- Prepare 2 tsp chicken seasoning (I used McCormick brand)
- Prepare 1/4 cup ranch
I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla. You can add sauteed sweet onions also! Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional).
Steps to make Chicken Bacon Ranch Quesadilla:
- Preheat large skillet on medium high heat.
- Using kitchen scissors or a sharp knife, cut bacon into 1/2 pieces. Add bacon to preheated skillet. Cook until bacon is cooked all the way through but not overly crispy. This step will take 8 to 10 minutes.
- While bacon is cooking, flatten chicken breasts until they are roughly 1/2 inch thick. Season both sides of chicken breast with chicken seasoning.
- Drain bacon in paper towel lined bowl to absorb the grease. Add chicken breasts to pan and cook on each side for 4 minutes using the residual bacon grease left in the pan.
- Remove cooked chicken breasts from the pan and allow to cool for a couple of minutes. Then cut the chicken into 1/2 pieces. Combine the cut chicken and bacon in a bowl with the ranch and stir thoroughly.
- Reduce heat on pan to medium low. Spray with cooking spray to prevent sticking and to help brown the tortilla. Lay tortilla flat in pan and add 1/4 of the chicken bacon ranch mixture and 2 oz of cheese to one half of the tortilla. Fold over the other half and cook the quesadilla on each side for three minutes. When finished, the tortilla should be golden brown on both sides and the cheese should be melted.
- Carefully remove the quesadilla from the pan. Allow to cool for a couple of minutes and then cut into wedges. Enjoy!
Related post: Jalapeño Chicken Bacon Ranch Quesadillas Recipe! I was excited to try peppered bacon in this recipe to see how it fared as opposed to our normal turkey bacon. I will say, though, in price tag comparison alone, it's much more expensive than what we normally buy (however, it is, also. That story about waterbeds doesn't have much to do with quesadillas, except for the fact that Laura and I made these Chicken Bacon Ranch Quesadillas that night after wandering through furniture stores all afternoon. These chicken, bacon, ranch quesadillas are perfect!
So that is going to wrap this up with this exceptional food chicken bacon ranch quesadilla recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
