Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, methi aloo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi Aloo is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Methi Aloo is something which I have loved my whole life. They’re nice and they look fantastic.
Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.
To get started with this recipe, we must prepare a few ingredients. You can have methi aloo using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Methi Aloo:
- Prepare 2 bunch methi leaves
- Get 3-4 potato small cut pieces
- Get to taste Salt
- Take to taste Red chilli
- Get 1 tsp amchoor powder
- Get As needed oil
Potato is a versatile ingredient that is used to make a lot of dishes. In Indian cuisine we use them to make snacks like. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices.
Instructions to make Methi Aloo:
- Chop and wash meethi leaves carefully. Add salt and red chilli powder to taste, add potato and mix well, add amchoor powder.
- Now heat oil in a wok add methi pieces, cover it and cooked on low flame,until done serve with steam rice.
Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Masaledar Kaddu Chilli Idli-SK Khazana Vegetable Dhansaak Stuffed Tomatoes in Tomato Gravy Methi was cooked very frequently in our kitchen in India during winters. We didn't get methi leaves in any other season, so as soon as winter would commence, methi would become a regular feature on our table.
So that is going to wrap this up with this exceptional food methi aloo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
