Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo soya methi tadka sabzi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soya methi is a popular winter recipe in India, saag is known to have good digestive qualities and it helps in production of blood in body, these two. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste.
Aloo soya methi tadka sabzi is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Aloo soya methi tadka sabzi is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo soya methi tadka sabzi using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo soya methi tadka sabzi:
- Take 2 tablespoon mustard oil
- Take Vegetables
- Prepare 200 gm soya leaves (finely chopped)
- Prepare 200 gm methi leaves (finely chopped)
- Take 5-6 potato (chopped)
- Prepare 5-6 green chillies (finely chopped)
- Make ready 1 onion (finely chopped)
- Make ready 15-16 garlic cloves (finely chopped)
- Prepare 1/2 tablespoon crushed ginger
- Prepare 1 tomato (finely chopped)
- Get Spices
- Get 1/2 tablespoon Cumin seeds
- Prepare 1/2 tablespoon turmeric powder
- Make ready 1 tablespoon red chilli powder
- Get 1/2 tablespoon hing
- Take as needed Salt
Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Aloo methi recipe with step by step photos - a dry vegetable side dish goes well with roti or phulka. It is Punjabi style aloo methi recipe. This sabzi goes well with roti or paratha.
Steps to make Aloo soya methi tadka sabzi:
- First we will clean and wash soya,methi from this step dust and dirt will remove then cut them properly.take all vegetables. Keep them aside.
- Now take oil in a pan when oil become heat add cumin seeds,hing when it will sizzle then add ginger fry well now add onion, green chillies when onion will become Golden then add potato fry well add red chilli powder, turmeric powder cover the pan for 5-7 min now open and add soya methi tomato and salt mix all vegetables well.Now again cover pain at slow stove after 10 minutes open it.Sabji will prepare now close stove.
- Now we will add roasted garlic in this sabji that will increase the taste of sabji. We can serve this sabji with chapati,paratha. lots of nutritions are in this sabji.
Methi leaves or fenugreek leaves are very nutritious. It is full of Iron and so one should include it in their diet at least once a week. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times find it then it's not fresh so I never. Aloo (Potato) Methi (Fenugreek Leaves) is very popular and simple dry vegetable (Sukhi Sabzi - सूखी सब्ज़ी) served with chapatti (रोटी) and prantha.
So that’s going to wrap it up for this special food aloo soya methi tadka sabzi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
