Aalu methi ka salan with chupri roti🥔🥦🌶
Aalu methi ka salan with chupri roti🥔🥦🌶

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aalu methi ka salan with chupri roti🥔🥦🌶. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aalu methi ka salan Aalu methi ki recipe Easy and fast recipe of aalu methi Please like and share my videos and subscribe my channel. Chatpata Roti ka Salan Recipe in Urdu Hindi - RKK Ye hai mere roti kay salan ki recipe. Methi aloo gosth is a simple gravy made with rice or even serve with roti. it is basic simple homemade gravy.

Aalu methi ka salan with chupri roti🥔🥦🌶 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Aalu methi ka salan with chupri roti🥔🥦🌶 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook aalu methi ka salan with chupri roti🥔🥦🌶 using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aalu methi ka salan with chupri roti🥔🥦🌶:
  1. Take Half kg methi (chop)
  2. Take 1 kg potatoes
  3. Make ready 3 / large tomatoes chunks
  4. Make ready 1/5 cup Oil
  5. Prepare For spices :
  6. Take 1/2 tbsp salt
  7. Get 1/5 red chilli powder
  8. Take 1 /teasp turmeric powder
  9. Take 1 /tbsp cumin seeds
  10. Get 1 teasp black pepper powder
  11. Prepare 1/5 dry coriander
  12. Take 4/5 Green chillies chop
  13. Make ready Some fresh coriander chop

I miss my family, I miss the noise, I even miss the s. Bottle Gourd curry/Kaddu ka Salan with Layered Flat Bread/Varqi Roti. Girda is a flat wooden board on which the flat bread/roti are rolled using the belan, which is the rolling pin. If you did not happen to buy a girda from your trip to India, use any flat wooden board available or a any clean flat surface like.

Instructions to make Aalu methi ka salan with chupri roti🥔🥦🌶:
  1. Sub sy pehly methi ko bareek kat lein methi ki sabzi bnany ky baad Aalu ky chilke utar lein or jo size aap ko pasand ho us size main kat lein ab methi ko Achi tarhan sy dho lein or kty huy Aalu main pani dal kar rakh dein
  2. Ab 1 degchi lein is main 1/5 cup Oil dal dein or garam hony dein ab is main 3/kty huy tamatar dal kar soft hony dein or tammam spices dal dein
  3. Y sub spices chali gain tamatar ky masaly main ab masala or tomato Achi tarhan sy bhun lein or methi shamil kar dein
  4. Ab methi ko Achi tarhan sy bhun lein jab methi Achi tarhan sy gal Jay jab Oil methi sy alag ho jay to is main 1 cup full cream milk add kar dein
  5. Or phir sy Achi tarhan bhun lein ab Katy huy Aalu dal kar mix kar lein or phir sy bhun lein
  6. Ab 1 glass pani dal kar dheemi Anch par 15 minut ky liy pakain sath hi dhakan laga dein jab 15 minut ky baad dam kholn gy to Aalu or methi gal chuky hon jy Or pani b dry ho chuka hoga ab3/4 kati hari michin daldein or mazeed 5 minute tez Aanch par pkaen jab Oil salan sy alag ho jay to chulha band kar dein or phir dishOut kar dein….
  7. Plyte main Aalu methi ka lazeez salan dal kar fresh coriander ky sath garnish karen or garma garam chapatiyan ghee sy chupar kar Aalu methi ky sath enjoy karen 😋

Hyderabadi Mirchi Ka Salan Recipe is the most authentic recipe in Hyderabad made with Mirchi that is green chillies and relished along with Biryani recipes. Mirchi Ka Salan is a hyderabadi spicy chilli curry made with long, thick and big green chillies with some masala paste and it goes really well with. important. mirchi ka salan recipe should always be competitively thicker and avoid making it watery. finally i would like to highlight my other curry recipes collection and biryani recipes collection with this post. particularity, dum aloo, kadai paneer, malai kofta, bhindi masala gravy, soya chunks curry and. Mirchi ka salan recipe - delicious side dish for any kind of biryani. Mirchi ka salan is a very delicious and tasty biryani gravy made using green chills that are not very hot. It is served in most Hyderabadi wedding and family occasions along with a aromatic Hyderabdi biryani or Hyderabadi mutton biryani.

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