Spicy Fried Noodles - Cantonese style
Spicy Fried Noodles - Cantonese style

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy fried noodles - cantonese style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Fried Noodles - Cantonese style is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Fried Noodles - Cantonese style is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Fried Noodles - Cantonese style:
  1. Get 1 tsp dark soy sauce
  2. Prepare 1 tsp fish sauce
  3. Prepare 1 tsp honey
  4. Prepare 1/4 tsp white pepper
  5. Get 1/4 tsp sesame oil
  6. Take 1 noodles (egg or rice vermicelli)
  7. Take 1 small onion
  8. Prepare 4 spring onions
  9. Prepare 1 celery stalk
  10. Make ready 1/2 carrot
  11. Take 2 cloves garlic
  12. Get 1/2 chili
  13. Make ready 1 bamboo shoots
  14. Get 2 tbsp olive oil, extra virgin
Steps to make Spicy Fried Noodles - Cantonese style:
  1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
  2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
  3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
  4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
  5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy.

So that is going to wrap this up for this special food spicy fried noodles - cantonese style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!