Biryani (Vegan)
Biryani (Vegan)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, biryani (vegan). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Veg biryani is an aromatic rice dish made with rice, veggies & spices. Making a vegetarian version becomes much simpler as the veggies need no marination.

Biryani (Vegan) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Biryani (Vegan) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have biryani (vegan) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Biryani (Vegan):
  1. Prepare Biryani
  2. Take 2 cup Long grained biryani rice
  3. Take 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
  4. Make ready 1 cup milk
  5. Take 10 piece Cashewnuts
  6. Get 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
  7. Make ready 1 tbsp Ghee or Butter
  8. Take 2 tbsp Sour curd
  9. Take 2 tbsp tomato puree
  10. Make ready 1 tsp cumin powder
  11. Get 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
  12. Take 2 chopped green chillies
  13. Prepare 1/2 tsp Fenugreek powder
  14. Take 1 tsp red chilli powder
  15. Prepare 1 tsp Turmeric powder
  16. Take 2 cup Paneer (you can also use mushrooms)
  17. Prepare 4 tsp Refined oil
  18. Prepare 1 cup water
  19. Prepare 1 Salt to taste
  20. Take Raita
  21. Get 1 cup Diced cucumber,tomatoes & onions
  22. Take 1/3 cup chopped corainder leaves & green chillies
  23. Take 2 cup sour curd
  24. Get 1/3 cup water
  25. Prepare 1 Salt to taste

HENRY'S BIRYANI WITH CORIANDER CHUTNEY 🔥 As you can tell by now, here at BOSH! we love a curry! In fact, we love it so much that inside #BISHBASHBOSH there. This Easy Vegetable Biryani is vegetarian, vegan, gluten free and dairy free - making it a great choice if you are cooking for a variety of dietary requirements. Biryani is a traditional Indian rice-based dish that is layered with rice, meat, and vegetables, and seasoned with spices.

Steps to make Biryani (Vegan):
  1. Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
  2. Grind the cashews into a fine paste.
  3. Heat oil in a wok.Add the garam masala and fry for 1 min.
  4. Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
  5. Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
  6. Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
  7. For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.

Here is a vegan version of a traditional dish that is sure to delight all. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Veg Biryani Recipe with step by step photos.

So that is going to wrap it up with this special food biryani (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!