Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, (methi aloo) fenugreek leaves with potato in tomato gravy). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video I am going to share Aloo Methi recipe, a very unique and delicious recipe specially with paratha and tandoori roti. I hope you ll like the. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices.
(methi aloo) fenugreek leaves with potato in tomato gravy) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. (methi aloo) fenugreek leaves with potato in tomato gravy) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have (methi aloo) fenugreek leaves with potato in tomato gravy) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make (methi aloo) fenugreek leaves with potato in tomato gravy):
- Get 50 Gram fenugreek leaves methi baaji
- Make ready 5 Tomato Puree
- Prepare 4 potatoes diced
- Get As per taste salt
- Get As required turmeric
- Take As required red chilli
- Take 1 Green chilli
- Take 2-3 Tablespoon oil
- Take 2 teaspoon Ginger garlic.paste
- Get 1 Teaspoon coriander powder
- Get 50 Gram fresh coriander leaves
Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Compared to the fresh leaves, the dried Potato being one of the most versatile vegetable pairs very well with kasuri methi in this simple yet very flavorful recipe. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
Instructions to make (methi aloo) fenugreek leaves with potato in tomato gravy):
- Wash thoroughly and clean the coriander and fenugreek leaves. And grind them with A green chilli in the mixer grinder or mortar
- Take A cooker add oil heat it and add ginger garlic.paste then add the coriander and fenugreek paste and cook it on lowest flame. After 2 minutes add tomato puree salt turmeric and coriander powder. Mix well and cook until tomatoes are done on low to medium flame.
- Now add the.diced potates mix again and cook on high flame keep stirring. After 2-3 minutes add 1 glass of water and pressure cook upto 4 -5 whistles.
- Open the cooker adjust the spices and salt to taste add lemon jouce and serve with hot roti or plain rice.
My recipe calls for dried fenugreek leaves, also known as kasoori methi, which is easily found at your local Indian grocery store or online. In fact, you may already have this ingredient if you've tried my popular butter chicken recipe. Aloo Methi is a very classic Indian recipe where the potatoes are cooked along with the very aromatic fenugreek leaves. This aloo methi is mouth watering and just in time, as we get fresh kasuuri methi now in the grocery store. With abundant methi leaves (menthu kura/fenugreek leaves) available, I am preparing a lot of methi based dishes keeping in mind its health supporting Made this several times and as you say never got tired of Methi.
So that’s going to wrap it up for this special food (methi aloo) fenugreek leaves with potato in tomato gravy) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
