Aloo Methi
Aloo Methi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo methi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha.

Aloo Methi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Aloo Methi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo methi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo Methi:
  1. Get 1/2 kg methi
  2. Get 1 potato
  3. Take 1 tbsp oil
  4. Get 1/2 tsp salt
  5. Take 1/3 tsp red chilli powder
  6. Make ready 1 chopped tomato

This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. It is less spiced and a dry vegetable sabzi. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Masaledar Kaddu Chilli Idli-SK Khazana Vegetable Dhansaak Stuffed Tomatoes in Tomato Gravy How to make Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.

Steps to make Aloo Methi:
  1. Wash & cut the methi.
  2. Heat the oil in a big pan.Add methi,chopped tomato & all the ingredients.
  3. Cook on low flame till all the water dissolves.
  4. Serve hot

Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves. It is a very popular winter-favorite dish in North India. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). But you can serve with paratha too.

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