"Faked" Potato Soup
"Faked" Potato Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "faked" potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

"Faked" Potato Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. "Faked" Potato Soup is something which I have loved my whole life. They are fine and they look fantastic.

"potato soup recipe With of recipes for lunches and light meals, there's no reason to be bored with your midday meal ever again. Nice soup I like radishes in soup,last nights dinner Turkey soup and I used radishes in that. Have you incorporated celery root in place of potatoes for any dishes?

To begin with this recipe, we have to prepare a few components. You can cook "faked" potato soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Faked" Potato Soup:
  1. Take 1 large head cauliflower
  2. Take 5 shallots
  3. Take 1 stalk celery
  4. Get 1 small carrot
  5. Take 1 half a poblano pepper
  6. Make ready 1 bay leaf
  7. Make ready 1 box of chicken stock
  8. Make ready 1/2 cup heavy cream
  9. Make ready 1 bacon to taste
  10. Get 1 bunch of scallions
  11. Make ready 1 salt, pepper & Cajun seasoning to taste
  12. Prepare 2 Tbsp olive oil
  13. Take 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

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Instructions to make "Faked" Potato Soup:
  1. Add the olive oil to a large pot on medium/high heat.
  2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
  3. Add a little bacon for flavor:)
  4. Add your stock and bay leaf and bring too a boil.
  5. Boil for 10 minutes.
  6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
  7. Once pureed, add back to cooking pot and simmer.
  8. Add cream and stir well.
  9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
  10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

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So that’s going to wrap this up with this special food "faked" potato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!