Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, methi aloo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
Methi Aloo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Methi Aloo is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have methi aloo using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi Aloo:
- Get 3.5-4 cups tightly packed methi leaves (fenugreek leaves), chopped
- Make ready 250 gms aloo or about 3-4 medium potatoes
- Prepare 1-2 green chillies, chopped
- Take 1.5-2 tbsp butter or mustard oil or any vegetable
- Get 1 pinch Hing
- Take to taste Salt
- Take 1 tsp Cumin seeds
- Take 2 cloves garlic, chopped
- Get Pinch turmeric (optional)
- Get 1/2 tsp red chilli
- Make ready 1/2-3/4 tsp garam masala (optional)
- Prepare 2 tomatoes, chopped
Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly furthermore, some easy and important tips and recommendations for aloo methi recipe. firstly, the.
Instructions to make Methi Aloo:
- Pluck methi leaves and wash them & chop them. Peel, cut & wash potatoes.
- Add oil to a pan. Add cumin when they begin to crackle, add garlic and fry till it begins to smell good. Sprinkle Hing. Add potatoes. Sauté it for 2 mins.
- Cover the pan with lid. When aloo are cooked, add salt, red chilli and garam masala.stir & fry for a minute. Add tomatoes and sauté well till they soft
- Now add the methi leaves and green chillies in it and stir well. Fry until the leaves wilt off. Cover the pan for 5 mins.if methi leaves are not cooked well and moisture starts reducing add 3-4 tbsp sour or normal curd. By doing this bitterness of methi leaves will finish and it becomes tasty also.
- Aloo methi is ready to eat.
- Serve aloo methi with roti or paratha.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Whenever you buy methi leaves, I highly recommend that you make this aloo methi subzi. See more ideas about Methi recipes, Aloo methi recipe, Aloo methi. Aloo methi recipe with step-by-step pictures. How to prepare aloo methi, a simple yet delicious and wholesome vegetarian.
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