Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo methi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Methi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aloo Methi is something that I have loved my entire life.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
To get started with this particular recipe, we must prepare a few components. You can have aloo methi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Methi:
- Get 1 kg methi(fenugreek leaves)
- Prepare 2 potatoes
- Make ready 1 tsp salt
- Make ready 1 chopped green chilli
- Get 1 chopped tomato
- Take 1/4 tsp red chilli powder
- Take 1/6 tsp hing(asafoetida)
- Prepare 1 tbsp oil
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Instructions to make Aloo Methi:
- Wash & cut the leaves of methi in small size.Cut the potatoes in cube shape.
- Heat oil & add methi,potatoes & all the ingredients.
- Cook on low flame till potaties are properly cooked & all the water is dissolved.Stir
- Serve hot
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
So that’s going to wrap this up with this special food aloo methi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
