Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, greek pork souvlaki with greek salad and flatbread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I absolutely love Greek flavors and these juicy pork skewers are a prime example of using those classic flavors in a simple, delicious way. Pork souvlaki is quick and easy to make and perfect for cooking on an outdoor grill or on a griddle pan on the stove. Serve with a simple Greek-inspired salad for a.
Greek Pork Souvlaki with Greek Salad and Flatbread is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Greek Pork Souvlaki with Greek Salad and Flatbread is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have greek pork souvlaki with greek salad and flatbread using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- Make ready 350 g Diced pork
- Take 1 tsp Dried Oregano
- Make ready 1 tsp fresh rosemary
- Prepare 1 lemon
- Prepare 1 tsp paprika
- Prepare Salt and black pepper
- Prepare Greek Olive oil
- Get Greek yogurt
- Take Flatbread
- Get Wooden skewers soaked in water
- Make ready For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper
Pair this healthy souvlaki with a rice dish - or if you're cooking on the barbecue, you might prefer a baked potato instead. The salad has three of your Thread the pork onto two skewers. Mix the tomatoes, cucumber, red onion and olives in a bowl with the remaining oregano, vinegar, remaining oil. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long!
Instructions to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours.
- Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through.
- In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread.
Add a little bit of rice to that, a nice Greek Salad and you've got yourself the perfect Mediterranean dining experience! Plan on getting started the previous. This Greek Pork Souvlaki recipe brings tender, grilled pork together with fresh Greek flavors of lemon and herbs for some perfect summer kebabs. While much of Greece prefers to serve their souvlaki with tzatziki, in northern Greece you won't find them topped with the creamy, cucumber yogurt sauce. Gyros with Greek Chicken and Homemade Greek Pita Flatbread.
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