Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smothered thin steak over cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hey YouTubers this is ggdagoddess and this is how real life gets coming back at you with another delicious meal hope you guys enjoy any comments or. Heres my highly requested smothered cabbage recipe! Please tweak this recipe to YOUR liking !
smothered thin steak over cabbage is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. smothered thin steak over cabbage is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make smothered thin steak over cabbage:
- Prepare 1 packages sirloin thin steak
- Make ready 1 onion
- Prepare 1 head of cabbage
- Take 1 fresh sliced mushrooms
- Make ready 1 salt and pepper
- Prepare 2 tbsp bacon grease
- Make ready 1 1/2 cup water
- Take 1 cup vegetable stock
- Prepare 1 tbsp olive oil
- Take 1 packages onion gravy mix
- Prepare 1 garlic salt
- Make ready 1 butter
It makes for a fun fermentation project, and it makes a carby dinner. Rachel Roddy recipes Cheap and cheerful cabbage loves pork and butter. In this week's chunky panful it is smothered in both until meltingly soft, then crowned with sausage: superior thrifty fare for students and beyond. · Steakhouse Beef Tips with Noodles, Flank Steak Thinly Sliced and Smothered In A Delicious Quick and easy pepper steak recipe, made with simple ingredients in one pot over stovetop. Thin Sliced Round Steak Recipes See great recipes for Brad's eye of round steak over jalapeño cheddar.
Steps to make smothered thin steak over cabbage:
- boil water for cabbage, add cabbage when boiling and cover.
- heat large deep skillet to medium heat
- cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer
- cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture.
- once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms.
- follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer.
- remove pot of cabbage from stove and drain well, add butter, salt and pepper.
- remove skillet from heat
- spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy.
Delicious Roasted Cabbage Steaks, thick slices of cabbage rubbed with parsley, sage, rosemary and thyme and roasted until tender and juicy. So, I seared the cabbage steaks to keep the texture on the outside crisp and golden brown and the moisture on the inside. I then slow roast then covered in the. Use this handy guide to steaks — where they come from on the cow, what to expect when you buy them, and how to cook them at home — to master steaks at home. How to cook it: Cook over high heat — pan sear, broil, or grill.
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