Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and sour chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
Sweet and sour Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet and sour Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour chicken using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour Chicken:
- Get 2 cup boneless chicken- cubed
- Get 1 1/2 cup brown sugar, packed
- Take 1 1/2 cup water, plus extra for snow peas
- Get 1 (10 oz) package snow peas
- Prepare 6 tbsp cornstarch
- Make ready 1/2 cup vinegar
- Take 1 (20 oz) can pineapple chunks (save juice)
- Take 1 large red pepper, sliced
- Take 4 oz sliced mushrooms
- Prepare 1 small jar of maraschino cherries
- Get 1 tsp almond extract (rum extract can be substituted)
- Prepare 1 salt - to taste
- Take 1 dash sugar
- Make ready 1 toasted almonds
- Make ready 1 You can add whatever vegies you like
Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation.
Instructions to make Sweet and sour Chicken:
- In a large saucepan cook water, brown sugar, cornstarch, 1/2 amount of pineapple juice in can and 2-3 tsp cherry juice from jar on medium to combine. Turn down to low.
- In a saute pan, cook chicken in oil and then add the mushrooms and pepper slices. In a small saucepan cook the peapods in a little water with salt and sugar til tender.
- Combine the chicken and veggies in the sauce and add 1/2 the can of pineapple chunks and 10-20 cherries.
- Serve over rice and top with toasted almond slivers
- Mix cold water with 6 Tbsp cornstarch stirring to make thick liquid. Pour into the brown sugar mixture and stir continuosly to thicken.*
So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to eat - only to be completely disappointed. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a.
So that is going to wrap this up for this special food sweet and sour chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!