Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi aloo ki sabzi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Methi Aloo Ki Sabzi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Methi Aloo Ki Sabzi is something that I’ve loved my whole life. They are nice and they look wonderful.
Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek. Methi Aloo ki Sabzi Recipe in Urdu Hindi - RKK. ऐसे बनाएंगे आलू मेथी की सब्ज़ी तो कड़वी नहीं बनेगी -Aloo Methi ki Sabzi-Methi Aloo Recipe -Aloo Methi. aloo methi recipe, aloo methi ki sabzi, methi aur aloo ki sabzi recipe, aloo methi, how to make aloo methi sabzi, punjabi aloo methi recipe Alag Tarike Se Banaye Methi Aloo ki Shandaar Sabzi
To begin with this recipe, we have to prepare a few ingredients. You can have methi aloo ki sabzi using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Methi Aloo Ki Sabzi:
- Prepare 1 bunch methi
- Prepare 2 tbsp oil
- Get 1 tsp jeera
- Take 2 green chilly
- Make ready 3 potato cut in cubes
- Take 1/4 tsp haldi
- Get to taste salt
This sabzi goes well with roti or paratha. You can make aloo methi with baby potatoes as well. If using the baby potatoes then I would suggest parboiling or half cooking them first and then saute in the. Aloo Methi Subzi-How to prepare Aloo Methi Subzi.
Steps to make Methi Aloo Ki Sabzi:
- Soak methi leaves with enough water along with 1 tsp salt.
- Rinse well making sure the dirt is gone.
- Chop the methi leaves and keep aside.
- In a large kadai heat oil, and splutter jeera. Add green chilly & Saute a little while.
- Further add cubed potatoes, make sure to peel the skin off
- Now add haldi & salt, saute for a minute make sure the oil is coated well.
- Add little water, cover and cook for 10 minutes or until the potatoes are cooked properly.
- Now add chopped methi leaves and little salt.
- Saute for 1 minute or until methi leaves shrinks.
- Cover & cook for 5 minutes or until methi cooked properly.
- Finally enjoy the Methi Aloo sabzi with hot chapati.
Aloo methi sabzi is my all time favorite. Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte. Select Category Aloo Capsicum Aloo French Beans Aloo Gajar Methi Ki Sabzi Aloo Gobi Aloo Palak Curry Aloo Palak Methi Sabzi Aloo Palda Baingan Bagara Baingan Bharta Beetroot Sambar Masala Besan Onion Pakora Kadhi Bhindi Masala Bhindi Recipes Black Chana Masala Breakfast Recipe. The best part of sabzis or these dry vegetable preparations is that they get done quickly.
So that is going to wrap it up for this special food methi aloo ki sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!