Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, oats beetroot paratha and paneer bhurji. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry paneer Bhurji stuffed in paratha. Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy.
Oats Beetroot paratha and Paneer Bhurji is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oats Beetroot paratha and Paneer Bhurji is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook oats beetroot paratha and paneer bhurji using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oats Beetroot paratha and Paneer Bhurji:
- Take Paratha
- Take 3 cup oats flour
- Take 1 cup whole wheat flour
- Prepare 1/2 cup grated beetroot
- Take 1 tsp salt
- Make ready 1 tbsp ghee
- Take as needed Hot Milk
- Make ready Paneer Bhurji
- Take 2 cup cottage cheese
- Get 1/2 cup chopped onion
- Get 1/4 cup chopped tomato
- Take 1 tbsp chopped greenchilli
- Prepare 1/2 tsp oregano
- Get 1/4 tsp ginger garlic powder
- Prepare 1 pinch salt
- Get 1 tbsp Olive oil
- Take Others
- Make ready 1/2 cup ghee
Making the Beetroot Paneer Paratha came out just like that like a part to my mind to see other ways to consume beets and the. Vegetarian Paneer Bhurji recipe is a popular protein riched and healthy dish loved across the country. Paneer bhurji is made with fresh paneer, tomatoes, onion and Indian spices. It is easy to make as it does not require any fancy ingredients or types of equipment.
Steps to make Oats Beetroot paratha and Paneer Bhurji:
- For paratha:- Mix all the ingredients together and make a soft dough. Greased it with ghee & Covered with towel for 10 min.
- For Bhurji:- Tempting with onion into oil & fried thz onions lil bit. Then all the ingredients step by step & saute for 5-6 minutes. Keep aside for cooling.
- After 10 minutes….knead the dough again & take small equal portions of it for paratha. Roll them & fried thz with ghee.
We enjoy our share of rotis, parathas, phulkas, theplas etc as well. Paneer Bhurji Gravy is one of those recipes which can be cooked during house parties or you have sudden guest at your home for lunch or dinner. The use of spices brings a flavour in the gravy and it tastes great along with Tandoori Roti or Phulkas. Paneer Bhurji Gravy is tomato onion based gravy recipe in which everyday Indian spices are used. Just crumble the paneer with hand.
So that is going to wrap it up for this special food oats beetroot paratha and paneer bhurji recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
