Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gravy manchurian. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Gravy manchurian is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Gravy manchurian is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook gravy manchurian using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gravy manchurian:
- Get 1 cup For manchuria balls-cabbage grated
- Prepare 1 cup carrots
- Make ready 1 cup grated onion
- Get 1 tablespoon finely chopped ginger and garlic
- Prepare Half cup grated cucumber
- Get 3 tablespoons all purpose flour
- Get 3 tablespoons corn flour
- Prepare 1 teaspoon salt+chaat masala+garam masala
- Prepare Pinch black pepper powder
- Get Gravy
- Get 1 tablespoon ginger garlic grated
- Take 2 tablespoons corn flour
- Make ready 4 tomatoes puree
- Get 1 small finally chopped onion
- Get 1 cup grated cauliflower
- Prepare Teaspoons salt+black pepper+red chilli powder
- Make ready 2 tablespoons ketchup
- Take 2 glass Water estimated to thicken the gravy
- Prepare 2 tablespoons soy sauce
Gobi Manchurian is a famous appetizer and also a famous gravy. Instead of using only Gobi, we can add many vegetables and make it much more richer. This vegetable Manchurian is a real treat to us. Triple the amount of chilli sauce, red chilli powder, sugar, vinegar & tomato sauce.
Steps to make Gravy manchurian:
- First for balls: mix all grated vegetables like cabbage,onion,ginger,garlic,carrots,cucumber,cauliflower,salt,pepper,garam masala,chaat masala,all purpose flour,corn flour
- Mix all the ingredients well and make thick pakoda mixture
- Deep fry at medium flame
- GRAVY: roast in butter and oil mix always.put ginger and garlic and onion finally chopped
- Now add salt,pepper,garam masala,chaat masala and deggie mirch.then add tomato paste and ketchup and soy sauce
- Add corn flour and 2 glass water stir at very low flame.cook until it becomes thick gravy.
- Turn the gas off and add manchurian balls after 5 minutes so it could not meltdown into gravy.you can just pour the gravy on balls.garnish with coriander leaves or green onions
Chicken Manchurian Gravy recipe is made from chicken, which is first fried and then again cooked in a sauce. The tangy sauce is made of soy sauce, corn starch, red chili sauce, tomato sauce, and vinegar. The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger, garlic and soy sauce. Veg manchurian gravy is a very popular manchurian recipe in indo chinese cuisine and is made using manchurian balls in manchurian gravy. Check out other chings recipe which is chow mein recipe.
So that is going to wrap it up for this special food gravy manchurian recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
