Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick and tasty methi aloo ki sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick and tasty methi aloo ki sabzi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Quick and tasty methi aloo ki sabzi is something that I’ve loved my entire life. They’re fine and they look wonderful.
Simple and quick Punjabi aloo methi tasty recipe. ऐसे बनाएंगे आलू मेथी की सब्ज़ी तो कड़वी नहीं बनेगी -Aloo Methi ki Sabzi-Methi Aloo Recipe -Aloo Methi. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal It is less spiced and a dry vegetable sabzi.
To get started with this recipe, we must prepare a few ingredients. You can cook quick and tasty methi aloo ki sabzi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick and tasty methi aloo ki sabzi:
- Make ready 2 bowl Methi chopped
- Prepare 2 big size aloo square pieces
- Prepare 2 Tomato gravy ( big size tomatoes)
- Prepare 1/2 glass Water
- Make ready 2 teaspoon red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Take 2 tea spoon coriander powder
- Make ready to taste Salt
- Take 1/2 teaspoon garam masala.
- Take 1 tsp garlic paste -
- Take Serve with :
- Take Roti
Cook until aloo is cooked well or pressure cook for about. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. I made this yesterday and it was amazing! My husband says he could eat it every week and we had leftovers for lunch which were even tastier!
Instructions to make Quick and tasty methi aloo ki sabzi:
- First of all chopped methi and washed very well and after in a cooker add water 1 glass for methi cooked 3 whistle of cooker and add pinch of salt.
- Then after cooked methi keep aside and washed cooker and add oil 3 to 4 tsp and add 6 to 7 kali garlic paste and after 30 sec. Add tomato puri and cook 1 to 2 min and add masalas and methi also.
- Then add square pieces potatoes and all mix it very well and add 1/2 glass water and mix it all and after 3 whistle of cooker sabji is ready for serving.
- Methi aloo sabji is ready serve with roti.
Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. I have hardly added any spices to this sabzi. This Aloo Methi. is vegan and gluten-free. great use of fresh fenugreek leaves. easy to make side dish. Select Category Aloo Capsicum Aloo French Beans Aloo Gajar Methi Ki Sabzi Aloo Gobi Aloo Palak Curry Aloo Palak Methi Sabzi Aloo Palda Baingan Bagara Baingan Bharta Beetroot Sambar Masala Besan Onion Pakora Kadhi Bhindi Masala Bhindi Recipes Black Chana Masala Breakfast Recipe. I came up with this recipe this morning and we cooked it for lunch.
So that is going to wrap it up with this special food quick and tasty methi aloo ki sabzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
