Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, spicy beef & noodle ramen. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Beef & Noodle Ramen is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Beef & Noodle Ramen is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Prepare 220 grams roast beef (thinly cut)
- Take 2 cups asian style noodles
- Take 2 hard boiled eggs (sliced)
- Make ready 1 carrot thinly cut
- Make ready 4 green onions
- Make ready 4 heads Shanghai bok Choy
- Take 2 tablespoon chilli garlic sauce
- Get 900 mL chicken broth
- Get 3 tablespoons sriracha
- Prepare 1 teaspoon cilantro paste
- Take 1 teaspoon ginger paste
Instructions to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
So that is going to wrap it up with this special food spicy beef & noodle ramen recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
