Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gobi manchurian. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy. finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice. how to make dry gobi manchurian with step by step photo Gobi Manchurian is an Indian Chinese fried cauliflower dish.
Gobi manchurian is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Gobi manchurian is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gobi manchurian using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gobi manchurian:
- Get Marination=1 cup all purpose flour
- Make ready 1/3 cup corn flour
- Make ready 2 cup cauliflower florets
- Take 1 tablespoon salt
- Prepare 1 tablespoon red chilli powder
- Make ready 1 tablespoon turmeric
- Make ready 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin powder
- Take 1 tablespoon chaat masala
- Prepare 1 tablespoon garam masala
- Make ready 1 cup yogurt or curd
- Prepare 2 tablespoon ginger garlic paste
- Get Gravy=2 tablespoon ginger garlic grated
- Get 1 small onion chopped finely
- Make ready Puree of 4 tomato
- Take 1 teaspoon salt
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric
- Prepare 1 teaspoon chaat masala
- Prepare 1 teaspoon garam masala
- Make ready 1 teaspoon coriander powder
- Prepare 1 teaspoon sugar
- Make ready 1 teaspoon lemon juice
- Take 2 tablespoons manchurian powder optional
- Prepare 4 tablespoons soy sauce
- Take 4 tablespoons ketchup sauce
- Take 1 cup hung curd
Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In.
Instructions to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
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