Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo methi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo methi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Aloo methi is something that I’ve loved my whole life. They are nice and they look wonderful.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
To get started with this recipe, we have to prepare a few components. You can cook aloo methi using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Aloo methi:
- Take 2 bunch fenugreek leaves chopped
- Make ready 4 potatoes peeled and cut into pieces
- Take 2 tsp oil
- Make ready to taste salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp Garam masala
- Get 1/2 tsp cumin seeds
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Instructions to make Aloo methi:
- In a kadhai add oil and cumin seeds.then add potatoes and cook for 4-5 minutes.then add fenugreek leaves and all spices.mix well and cover with plate.cook for five minutes and serve hot with chapati.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
So that’s going to wrap it up with this exceptional food aloo methi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
