Key Lime Pound Cake
Key Lime Pound Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, key lime pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Key Lime Pound Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Key Lime Pound Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have key lime pound cake using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Key Lime Pound Cake:
  1. Prepare 1 cup salted butter, softened
  2. Take 1/2 cup shortening
  3. Get 3 cups sugar
  4. Get 6 large eggs
  5. Prepare 3 cups all purpose flour
  6. Make ready 1/2 tsp baking powder
  7. Take 1 cup milk
  8. Make ready 1 tsp vanilla extract
  9. Take 1 tsp lime zest
  10. Prepare 1/2 cup fresh lime juice
  11. Prepare For Key lime glaze:
  12. Get 1 cup powdered sugar
  13. Get 2 tbsp fresh lime juice
  14. Take 1/2 tsp vanilla extract
Steps to make Key Lime Pound Cake:
  1. Preheat oven to 325°F. Cream together butter and shortening. Gradually add sugar until light and fluffy.
  2. Add eggs one at a time beating until just blended.
  3. Stir flour, baking soda together in separate bowl and add alternatively with milk by starting with flour and ending with flour until just blended. Do not over mix. Stir in lime juice, vanilla, and lime zest.
  4. Pour batter into 10 inch greased and floured tube pan or fluted pan. Bake at 325°F for an hour and 15 minutes or until tooth pick inserted into center comes out clean. Cool in pan for 10-15 minutes. Remove from pan to wire rack.
  5. Mix together key lime glaze until smooth and pour over cake while warm.

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