Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo methi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
Aloo methi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Aloo methi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have aloo methi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo methi:
- Take 1 medium size potato
- Take 2 large onion
- Take 1 large tomato
- Make ready Handful Methi(fenugreek) leaves fresh or dried
- Get as needed Oil for cooking
- Make ready Ginger-garlic paste
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take to taste Salt
- Make ready As needed Coriander leaves for garnishing
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Steps to make Aloo methi:
- Take a cookware dish add oil then add chopped onions and tomatoe then add in all dry spices then add a glass of water let it cook well for 15 minutes then fry till it release oil to sides
- Then just add potatoes chopped add water according to ur choice thick gravy or loose
- Garnish it with coriander leaves and serve it hot with chapati or rice
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
So that is going to wrap this up with this special food aloo methi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
