Aloo methi ke sabzi
Aloo methi ke sabzi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo methi ke sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.

Aloo methi ke sabzi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aloo methi ke sabzi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook aloo methi ke sabzi using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Aloo methi ke sabzi:
  1. Prepare 1 bunch fenugreek leaves chopped
  2. Take 3 potatoes peeled and cut into pieces
  3. Prepare 2 tsp mustard oil
  4. Take 1/2 tsp cumin seeds
  5. Make ready to taste salt
  6. Make ready 1/2 tsp black pepper powder
  7. Make ready 1/2 tsp red chilli powder

Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Wash methi leaves and use the tender stems alone. Discard the thick stems and chop the rest finely. Pressure cook potatoes, peel the skin and chop it into cubes.

Instructions to make Aloo methi ke sabzi:
  1. In a kadhai heat oil.then add cumin seeds and potatoes.roast them for five minutes.now add fenugreek leaves and all dry spices.mix well.cover with lid.cook it for ten minutes at medium flame.sabzi is ready to serve.

Aloo methi is one of the most popular main course dishes of India. Methi is winter seasonal green leafy vegetable and have many health benefits. Combination of aloo methi with some herbs and spices makes it a perfect dish for a winter day. Methi itself have a wonderful aroma so that we didn't use. Aloo Methi Ki Sabzi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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