Paneer Bhurji Gravy
Paneer Bhurji Gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer bhurji gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer bhurji gravy: Most Indian restaurants serve the gravy version. The grated paneer is simmered into the spicy tomato gravy. It is served with naan and side of sliced onions with lemon wedges.

Paneer Bhurji Gravy is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Paneer Bhurji Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have paneer bhurji gravy using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer Bhurji Gravy:
  1. Make ready 200 grams paneer / cottage cheese grated or crumbled
  2. Take 1/2 cup onions finely chopped
  3. Take 1 cup Tomatoes Puree
  4. Get 1 teaspoon Ginger paste/grated
  5. Prepare 1/4 cup Capsicum finely diced
  6. Prepare 1/4 cup carrot finely diced
  7. Get 2 tablespoon Ghee
  8. Take 1 teaspoon Cumin seeds
  9. Take 1 teaspoon Coriander powder
  10. Get 1/2 teaspoon Cumin powder
  11. Get 1 teaspoon Red chili powder
  12. Get 1/2 teaspoon Turmeric powder
  13. Take 1/2 teaspoon lemon Juice
  14. Make ready to taste Salt
  15. Make ready 1 tablespoons butter
  16. Prepare 2 tablespoon Coriander leaves for garnish

The use of spices brings a flavour in the gravy and it tastes great along with Tandoori Roti or Phulkas. Paneer Bhurji Gravy is  tomato onion based gravy recipe in which everyday Indian spices are used. Paneer Bhurji Gravy is a semi gravy dish made with paneer (Indian cottage cheese. The paneer chunks are so flavorful and will surely please everyone's taste buds.

Steps to make Paneer Bhurji Gravy:
  1. In a pan heat ghee and add cumin seeds, allow it to crackle. - Then, add grated ginger and fry for a minute or until raw smell goes off
  2. Add finely chopped onions and fry for 2-3 minutes until onions are light pink and soft. - Add finely diced carrots, capsicum, and peas. Saute for few minutes till veggies are soft.
  3. Add coriander powder, cumin powder, red chilli powder, turmeric, salt to taste and cook for a minute. - Add fresh tomato puree, cover and cook for 5-6 minutes until masala is fully cooked
  4. Then, add grated paneer mix well and cook for 2 minutes. - Finally, add chopped coriander and mix, Finish with a tablespoon of butter and mix it well. - Paneer Bhurji is ready to be served.

If you have a chunk of paneer in your fridge, you are sorted for the next meal. India and its love for paneer is a well-known one. Enjoy it with naan, paratha or rice. The Paneer Bhurji Gravy Recipe is a combination of crumbled paneer with Indian condiments and spice powders in an onion-tomato puree based gravy. Generally, a dried version of paneer Bhurji is famous and it's more known to people.

So that’s going to wrap it up for this exceptional food paneer bhurji gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!