Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo methi palak ki bhujia. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo methi palak ki bhujia is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Aloo methi palak ki bhujia is something which I’ve loved my whole life.
Asalam.o.alikum Aj Hum Ap Ko Palak Methi Aloo Ki Bhujia(Palak Methi Aloo Ki Sabzi) Banana Sikhyn Gy. Aloo palak ki sabzi : Jaldi se banae or Garma garam khae Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves.
To begin with this recipe, we must prepare a few components. You can have aloo methi palak ki bhujia using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo methi palak ki bhujia:
- Take 2 large aloo
- Get 250 g methi saag
- Take 250 g palak saag
- Make ready 1 medium pyaz
- Make ready 2 large tamatar
- Make ready 1/2 cup oil
- Take 6-8 sabut lal mirch
- Take Salt hazbe zaiqa
Other Urdu cooking recipes and video cooking recipes are also available online. Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. It is an excellent Asian dish that is good for your regular meals. It is a perfect meal for a person who likes Potato.
Steps to make Aloo methi palak ki bhujia:
- Aloo cut karle methi ka saag saf kar ke wash karle and palak bhi saf kark cut karle
- PAyaz cut kar ke brown karein tomatoes cut kar ke add karein namak mirch bhi add karein
- Tamatar achi trah cook hijaey tou kati hoi sabzi add karein and 10 minute tuk halki anch p cook karein aloo gal jaey tou anch bund kar de mazedar sabzi tyyar hai
How to make (palak aloo bhujia) Spinach and potato recipe. Wash the spinach and remove the stems of it and again wash it with fresh water. put the spinach in the filter so that the water will comes out from the spinach. One of my favourite comfort foods is anything which has potatoes in it; a simple Pakistani dish of potatoes, with the added nutty fragrance of zeera (cumin seeds), called Aloo ki Bhujia or Zeera Aloo, comes to mind. To me, comfort food should not require too much fiddling or prepping. Home> Vegetarian Recipes> ALOO KI BHUJIA.
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