Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon roll cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnabon® Cinnamon Roll Cake Cinnabon® Cinnamon Roll Cake. Easy Cinnamon Roll Cake is absolute perfection. It's simple to make, crazy delicious loaded with cinnamon sugar and covered in sweet icing!
Cinnamon Roll Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cinnamon Roll Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cinnamon roll cake using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Cake:
- Make ready For Cake
- Take 3 cups all purpose flour
- Make ready 1 cup granulated sugar
- Get 1/4 teaspoon salt
- Take 4 teaspoons baking powder
- Prepare 1/4 teaspoon pumpkin spice blend
- Make ready 1 1/2 cups whole milk
- Get 2 large eggs
- Get 4 ounces butter (1 stick), melted, cooled to room temperature
- Prepare 1 1/2 teaspoons vanilla extract
- Make ready For Cinnamon Swirl
- Get 8 ounces butter salted1 (2 sticks), at room temperature
- Prepare 1 cup light brown sugar, paked
- Prepare 2 tablespoon all purpose flour
- Make ready 1 tablespoon ground cinnamon
- Prepare For Glaze
- Get 2 cups confectioner's sugar
- Prepare 5 tablespoons whole milk
- Prepare 1 teaspoon vanilla exract
- Take 1 /4 cup raisins, optional
It's such a comforting and cozy scent. This cinnamon roll cake recipe is the perfect way to start the day! Yellow cake with thick swirls of cinnamon and sugar all topped off with an easy glaze! The easiest way to make cinnamon rolls - no yeast needed!
Steps to make Cinnamon Roll Cake:
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
- Make Cake
- Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
- In another bowl whisk milk, eggs and vanilla, whisk in melted butter
- Combine milk mixture with flour mixture and stir to blend
- Spread evenly in prepared pan
- Make Cinnamon Swirl
- Combine all ingredients for the topping in a bowl until well combined
- Drop topping over batter in mounds
- With a thin knife swirl thoughout batter
- Bake about 26 to30 minutes until golden and the center is set
- Make glaze
- Beat confectioner's sugar, milk and vanilla until smooth
- Glaze cake while warm
- Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm
This cinnamon roll cake has thick swirls of cinnamon and sugar and it's topped off with a simple glaze! I have tried a lot of cake recipes in my time. I like creating new things, hence this beauty. If you love cinnamon rolls and are in the mood for a cake, then this is the cake for you. With this cinnamon roll cake, there is no waiting for the dough to rise, rolling it out, spreading it with the cinnamon mixture, rolling again, cutting the cinnamon rolls, then finally baking them.
So that’s going to wrap this up for this special food cinnamon roll cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
