Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo methi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo methi is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Aloo methi is something which I have loved my entire life.
Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo methi using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo methi:
- Prepare 1 kg methi(fenugreek) leaves finely chopped
- Make ready 2 potatoes
- Prepare 1 tbsp oil
- Get 1 tsp salt
- Prepare 1/2 tsp red chilli powder
This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. It is less spiced and a dry vegetable sabzi. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Masaledar Kaddu Chilli Idli-SK Khazana Vegetable Dhansaak Stuffed Tomatoes in Tomato Gravy How to make Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.
Instructions to make Aloo methi:
- Cut the potatoes in small pieces. Wash the methi.
- Heat oil & put methi & aloo.
- Add all the masalas & cook till potatoes become soft.
- Serve hot
Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves. It is a very popular winter-favorite dish in North India. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). But you can serve with paratha too.
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