Pork Souvlaki πŸ‡¬πŸ‡·
Pork Souvlaki πŸ‡¬πŸ‡·

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork souvlaki πŸ‡¬πŸ‡·. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Souvlaki πŸ‡¬πŸ‡· is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pork Souvlaki πŸ‡¬πŸ‡· is something which I’ve loved my whole life. They’re fine and they look fantastic.

Add pork and stir to coat. I just love the extra smoky flavour the chicken gets from a good char on the grill. Our deck is usually so full of snow in the winter that grilling's not an option.

To begin with this recipe, we have to first prepare a few components. You can cook pork souvlaki πŸ‡¬πŸ‡· using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Souvlaki πŸ‡¬πŸ‡·:
  1. Prepare 450 g pork fillet
  2. Prepare 1 tsp Dried Oregano
  3. Get 1 tsp fresh rosemary
  4. Take 1 tsp fresh mint, finely chopped
  5. Take 1 lemon
  6. Get Salt and black pepper
  7. Get 1 tbsp smoke paprika
  8. Take 2 tbsp Olive oil
  9. Take 2 tbsp Greek yogurt
  10. Take Wooden skewers soaked in water
  11. Take Greek style pita bread or flatbread

Finally someone with an authentic souvlaki recipe. The recipe is great, thank you so much for sharing it. Want to know how to make pork souvlaki? In this video we'll show you how to use your SOUV to make traditional, Cyprus-style pork souvlaki.

Instructions to make Pork Souvlaki πŸ‡¬πŸ‡·:
  1. Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
  2. Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
  3. On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
  4. Place in the oven for about 20 min on 180c
  5. Serve with greek style pita bread and greek salad.

We include information about what you will need, how to light your charcoal, and how to make sure your pork souvlaki is cooked perfectly. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately! I feel like I've been eating, and serving, nothing but that for. The pork was everything I imagined it would be–the lemon juice gave it a nice tang and the mixture of onion, garlic, and oregano made it taste distinctly Greek.

So that’s going to wrap it up with this special food pork souvlaki πŸ‡¬πŸ‡· recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!