Upma Sheera
Upma Sheera

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, upma sheera. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Upma Sheera is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Upma Sheera is something which I’ve loved my whole life.

This video shows how to make a popular combo of Upma and Sheera. This is also known as Khara Bhath and Kesari Bhath in Karnataka. This video is from mumbai. this ayyappan shira and upma is really delicious. you can see address end of the video.

To get started with this recipe, we have to prepare a few components. You can cook upma sheera using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Upma Sheera:
  1. Get For Upma
  2. Get 1/2 bowl bowl semolina
  3. Take 1/2 teaspoon rai and urad dal
  4. Take 1 sping curry leaves
  5. Get 1 green chilli
  6. Get as needed water
  7. Prepare 2 tbsp oil
  8. Make ready 1/2 bowl semolina
  9. Take as needed nuts of ur choice
  10. Make ready For Sheera
  11. Take Sugar as per taste
  12. Prepare 1.1/2 bowl milk
  13. Make ready 5 tbsp ghee

Upma Savory Semolina Dish is also known as Uppumavu or Uppittu and is a common South Indian, Maharashtrian and Sri Lankan Tamil Breakfast / Tiffin dish. It is cooked as a thick porridge from dry.. Aaloo, gobi, paneer, onion, ajwain pav baji poha / aval UPMA sweet chutney, green chutney. Here is a list of the snacks: Idli.

Steps to make Upma Sheera:
  1. First in a pan add oil whn hot add rai urad dal let it splutter
  2. Now add slit green chilli and curry leaves
  3. Add semolina and saute fr 3 to 4 mins add salt as per your taste
  4. Now add hot water little by little and keep mixing it (approx one and half bowl of water)
  5. Cover it and allow it to cook on slow flame
  6. Upma is ready
  7. Now in another pan take half bowl semolina add 3 tbsp ghee to it and saute it you can add nuts like cashews and raisins and charoli
  8. On another keep one and a half bowl milk to boil and add kesar to it
  9. Once th semolina is sauté the well add hot milk to it and mix it well now add sugar as per your taste and cook it on low
  10. Lastly add crushed cardamom powder and serve
  11. Enjoy both together

When we hear the name pudding,the first thing that strikes us is some complex International cuisine.doesn't it? and immediately we take a back stand thinking about the unknown ingredients that. Pineapple sheera is an Indian pudding made with semolina, sugar, dry fruits & pineapple chunks Sheera - heavy duty with ghee, raisins and nuts with bits of pineapple chunks was always such a. meanwhile, check my other breakfast recipes, especially, oats upma, upma or uppittu, pongal, tomato rice, pudina pulao, sambar rice, coriander rice, lemon rice, bisi bele bath, pudina pulao. Mango Sheera is a Semolina Pudding with Ripe Mango Pulp. It is a simple dessert that celebrates the deliciousness of ripe Indian mangoes. Fragrant Coconut Sheera with Candied Lemon Peel

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