Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ratatouille soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Recipe courtesy of Food Network Kitchen. Puree about half of the soup in a blender, then return to the pot. Ratatouille. featured in The Best Fall Squash Recipes.
Ratatouille Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ratatouille Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ratatouille soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ratatouille Soup:
- Prepare 1 tbsp olive oil
- Make ready 500-600 g ratatouille
- Get 1 potato, diced
- Take 1 carrot, diced
- Get 1 litre vegetable stock. I used “Marigold” powder coz had no homemade
- Prepare Salt
- Take Ground black pepper
- Get Coriander or parsley, chopped
This Ratatouille Soup does just that. But it doesn't feel like leftovers! Its a luscious, creamy, healthy Making something delicious out of leftovers is a great feeling. This Ratatouille Soup does just that.
Instructions to make Ratatouille Soup:
- Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
- Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
- Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.
Learn how to make Ratatouille Soup. This tasty Ratatouille Soup with Meatballs recipe is made with mini meatballs combined with eggplant, zucchini, tomatoes, and basil. Throw it together in a few minutes. Are you looking for a hearty soup that doesn't take all day to make? Try this delicious soup packed with beef, pasta, eggplant and zucchini, that's ready in just.
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