Aloo methi Ki sabzi
Aloo methi Ki sabzi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo methi ki sabzi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo methi Ki sabzi is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Aloo methi Ki sabzi is something which I have loved my entire life.

Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo methi ki sabzi using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo methi Ki sabzi:
  1. Make ready 2 potatoes
  2. Take 1 bunch methi
  3. Take 1 tbsp salt
  4. Take 1 tbsp red chilli
  5. Prepare 1 tsp haldi
  6. Get 2 tomatoes
  7. Prepare 1 cup oil
  8. Prepare 1 onion

Aloo methi ki sabzi photos are great as usual. Can you give me some tips for taking such nice snaps? Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Wash methi leaves and use the tender stems alone.

Steps to make Aloo methi Ki sabzi:
  1. Add oil in pan and add onion
  2. Add tomatoes, red chilli, haldi and salt
  3. Mix it
  4. Clean methi and wash it
  5. Add methi in masala
  6. Add potatoes cube and cove it
  7. When potatoes soft it ready
  8. Serve with naan or chapati

Discard the thick stems and chop the rest Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Methi leaves or fenugreek leaves are very nutritious. It is full of Iron and so one should include it in their diet at least once a week. I know plucking the leaves and cleaning it very tedious job.

So that is going to wrap it up with this exceptional food aloo methi ki sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!