Aloo methi
Aloo methi

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo methi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

Aloo methi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Aloo methi is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have aloo methi using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo methi:
  1. Take 5-6 Aloo(potatoes)
  2. Make ready 1 cup Fresh Methi(fenugreek) Leaves
  3. Prepare 1 teaspoon Salt
  4. Take 1/2 tsp Red chilli powder
  5. Prepare 2 tsp Oil

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.

Instructions to make Aloo methi:
  1. Take a kadai,add oil in it.
  2. Add aloo and saute well
  3. Add methi and saute well.
  4. Add spices and mix well.cook for ten minutes at medium flame.
  5. It's ready to serve.

Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.

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