Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, matar methi samosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Matar Paneer Mini Samosa, Enjoy With Your Favorite Chutney Taste Awesome. Please Like Share & Subscribe Thank u. Hello friends welcome to your channel -Sanjana Cooking.
Matar methi samosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Matar methi samosa is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have matar methi samosa using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matar methi samosa:
- Prepare 100 gm Dough- maida/ all purpose flour
- Make ready 1 tsp oil
- Prepare 1/2 tsp ajwain (carrom seeds)
- Get as needed fenugreek leaves (finely chopped)
- Prepare 1cup peas filling mixture cooked peas
- Make ready 1/2 tsp salt
- Get 1/2 tsp chhat masala
- Prepare 1/2 tsp chilli powder
- Take 1/4 tsp aamchur powder
- Prepare 1 pinch hing /asafoetida
- Get as needed oil for frying
Methi/Green fenugreek is used to make Methi ke paranthe, Methi Poori, Methi Pulao other than just curries. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Methi (Fenugreek) is a popular winter vegetable in India.
Instructions to make Matar methi samosa:
- For making dough, add all ingredients and rub with palm for 2 mins
- Now with the help of water prepare a doughof medium firmness(neither very tight nor very soft)
- Cover and leave for 30 mins
- Roll it like chapati, cut into 2, make a cone shape with 1 part, fill the peas mixture, seal it and fry on medium flame in oil till crispy
- Serve hot with chutney and enjoy
I remember those cold winter mornings in Delhi when we were served hot Methi parathas with butter for breakfast, so good it used to taste. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. Methi matar malai recipe is a North Indian dish. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices. Matar (Green Peas) Methi (Fenugreek) Malai (Cream) is a comforting main course packed with goodness of greens Indian Matar Methi Malai.
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