Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cold noodle with spicy sesame dipping sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This cold spicy peanut sesame noodle recipe is a similar take to the classic peanut noodles that she'd make for us. This version is a lot spicier but it's just as Also, if you or your child don't like spicy foods, you can tone down the spice level by reducing the chili garlic sauce, or simply omit it altogether. These Spicy Sesame Noodles are creamy, perfectly spiced, and easy to make!
Cold noodle with Spicy sesame dipping sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cold noodle with Spicy sesame dipping sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cold noodle with spicy sesame dipping sauce using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cold noodle with Spicy sesame dipping sauce:
- Prepare 300 g thin udon noodle
- Get 2 Scallions
- Take 3 eggs
- Prepare //For the soup//
- Get 2 cups water
- Make ready ☆1 TBSP powder chicken soup stock (鶏ガラスープの素)
- Get ☆5 TBSP sesame seeds - grind
- Prepare ☆1 TBSP chili bean sauce(豆板醤）
- Make ready ☆2 TBSP miso
- Prepare 1 tsp sesame oil
- Get //For the meat//
- Make ready 400 g ground meat (pork or chicken)
- Make ready ●2 TBSP miso
- Take ●１TBSP sugar
- Make ready ●1 TBSP Mirin
- Get ●1 tsp chili bean sauce(豆板醤)
- Take ●1 tsp red pepper flake
Make a quick and easy Japanese noodle dipping sauce which is great with cold soba or somen noodles. It lasts for weeks in the fridge. Think about adding finely grated or minced ginger to the dish. Add minced scallions or toasted sesame seeds as a garnish.
Instructions to make Cold noodle with Spicy sesame dipping sauce:
- Mince scallions.
- In a large pot, high heat, boil water (no need salt).
- After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel.
- Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready
- (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle.
- Grind the sesame seeds.
- Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat. Pour sesame oil.
- Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Break the meat into small pieces.
- Now mix all the ingredients of ●
- Add the ● to the meat.
- Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋
Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over).
So that’s going to wrap it up for this exceptional food cold noodle with spicy sesame dipping sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
