Paneer Cheese Bhurji
Paneer Cheese Bhurji

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer cheese bhurji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer Cheese Bhurji is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Paneer Cheese Bhurji is something which I’ve loved my whole life.

Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders.

To begin with this recipe, we must prepare a few components. You can cook paneer cheese bhurji using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer Cheese Bhurji:
  1. Make ready 250 gm paneer mashed
  2. Prepare 1 Cup Water
  3. Prepare 3 tbsp oil,
  4. Get 2 capsicum Chopped
  5. Make ready 1 tbsp cumin seed (jeera),
  6. Make ready 2Cup finely chopped onions,
  7. Make ready 2Cup chopped tomatoes,
  8. Make ready 2tbsp PAC bhaji masala
  9. Take 2tbsp turmeric powder,(haldi)
  10. Make ready ,2tbsp chili powder
  11. Make ready 1 tbsp finely chopped green chillie
  12. Make ready 1tbs pfinely chopped green coriander (dhania) salt to taste

Paneer is an integral part of Indian cuisine. Paneer Bhurji is very tasty that could be served for breakfast with Rotis,Pulkas or Naans. The Paneer Capsicum Bhurji Recipe is a delicious and wonderful take on the traditional Egg Bhurji that blends together the softness of cottage cheese with the crunchiness of capsicum. Paneer bhurji is a delightful and spicy paneer dish.

Steps to make Paneer Cheese Bhurji:
  1. Heat the oil on a pan and add the cumin seeds.
  2. When the seeds crackle,add the onions and saute on a high flame for 1 to 2 minutes add capsicum
  3. Add the tomatoes,2 tbsp of water mix well and cook on a slow flame for 2 to 3 minutes,While stirring continuously.
  4. Add the Pav bhaji masala.,turmeric powder, chilli powder green chilles and 1 tbsp of water.
  5. Well and cook on a medium flame for 1 to 2 minutes,while stirring continuously.
  6. Add the paneer,salt and coriander and 1tbsp of water.
  7. Mix well and cook on a medium flame for 1 to 2 minutes while strring occasionally.
  8. Serve hot.

Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas or vegetable Frankie rolls. Paneer Bhurji or Paneer Bhujia - is a quick, delicious and one of the best paneer dishes of scrambled Indian cottage cheese in tomato onion masala and spices. Paneer means cottage cheese and bhurji means scrambled. So, as the name suggests paneer You can use home made or store brought paneer for this dish.

So that’s going to wrap it up for this exceptional food paneer cheese bhurji recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!