Kasuri Methi Aaloo Samosas
Kasuri Methi Aaloo Samosas

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kasuri methi aaloo samosas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kasuri Methi Aaloo Samosas is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kasuri Methi Aaloo Samosas is something which I’ve loved my whole life.

Aloo Kasuri Methi Check out this tasty & simple recipe. Spice partner : Hathi Masala #Aloo #kasurimethi #hathimasala #delight #recipe. Kasuri Methi Aloo Recipe Welcome Come to Home Style Food Aj Hum Bnay Gay Kasuri Methi or Aloo Ke sabzi.

To get started with this particular recipe, we have to first prepare a few components. You can have kasuri methi aaloo samosas using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kasuri Methi Aaloo Samosas:
  1. Make ready FOR THE SAMOSA DOUGH ;
  2. Get 2 1/2 cups All purpose flour or Maida
  3. Get 1 tsp Salt
  4. Prepare 1 tsp Cumin seeds
  5. Prepare 1 tsp Carom seeds
  6. Prepare 1 tbsp Ghee or Oil
  7. Get 1/2 cup Water (or as required depending upon the quality of the
  8. Take FOR THE FILLING ;
  9. Make ready 6-7 Potatoes boiled and mashed
  10. Get 1 tsp Salt
  11. Take 1 tsp Mustard seeds
  12. Make ready 2 Onions chopped
  13. Take 2 tbsp Kasuri Methi
  14. Make ready 3-4 Green Chillies finely chopped
  15. Get 1 tsp Dry Mango powder
  16. Take 1/8 tsp Asafoetida
  17. Prepare 1/4 cup Coriander Leaves finely chopped
  18. Get 1 Sprig Curry Leaves
  19. Prepare 1 tbsp Oil

It is very be closed f my favourite dishes. Kasuri Methi Aloo is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Finally add the kasuri methi and give a stir.

Instructions to make Kasuri Methi Aaloo Samosas:
  1. Knead a smooth dough out of all the ingredients mentioned under the list. Cover and set aside for 20 minutes at least. In a pan, heat oil and pop in the cumin and the black mustard seeds at first. After that, saute onions until translucent. Add green chillies and the mashed potatoes next.
  2. Add garam masala, dry mango powder and kasuri methi followed by the slightly torn curry leaves too. Adjust salt and cover with a lid. Cook for 3-4 minutes just until the flavours blend in. Set it aside for now.
  3. Make equal sized balls out of the dough. Roll each into a medium-sized disc and cut it into half. Fold each half in a triangular fashion and fill up with about 2 tablespoonfuls of the potato filling. Do not ever fry on high heat.
  4. Serve these yummy homemade samosas at iftaar as i did or at snack time. Your family and guests will just love these aromatic little goodies for sure.

Recipe courtesy: Priya Easy N Tasty Recipes. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. It is less spiced and a dry vegetable sabzi. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. Kasuri methi is a culinary herb that is especially popular in certain parts of India.

So that is going to wrap it up with this exceptional food kasuri methi aaloo samosas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!