Aloo(potato) Methi(fenugreek leaves)
Aloo(potato) Methi(fenugreek leaves)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo(potato) methi(fenugreek leaves). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Aloo(potato) Methi(fenugreek leaves) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Aloo(potato) Methi(fenugreek leaves) is something which I’ve loved my entire life.

This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. I don't see fresh methi leaves (fenugreek) very often Potatoes go well with everything when it comes to Indian recipes and methi is no exception. It's such a simple stir fry where most of the flavor is from the.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo(potato) methi(fenugreek leaves) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo(potato) Methi(fenugreek leaves):
  1. Make ready 3 potatoes
  2. Make ready 2 Cups Methi
  3. Make ready 1 Tablespoon Garlic chopped
  4. Make ready 1/2 Teaspoon turmeric
  5. Take 1 green Chilli
  6. Take Salt
  7. Take Oil

And trust me, you will not be able. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Add the chopped potatoes and mix well.

Instructions to make Aloo(potato) Methi(fenugreek leaves):
  1. Cut the potatoes into cubes.
  2. Heat 3 tablespoon of oil in a pan.Add chopped garlic.Fry it until it becomes cook.Add potatoes and mix well.Cover it with a lid.Once the potatoes are half done add salt,turmeric,green chilli and chopped methi.
  3. Let it cook completely and make it dry.Serve it with roti.

Fry the potatoes until golden brown. Serve Aloo Kasuri Methi Subzi with rice, chapatti, pulka or poori. Aloo Methi is a very classic Indian recipe where the potatoes are cooked along with the very aromatic fenugreek leaves. A very well loved recipe in our family, I make this whenever we get Fenugreek is a very commonly used in Indian cooking. The leaves have a strong flavor and slightly bitter taste.

So that is going to wrap this up with this special food aloo(potato) methi(fenugreek leaves) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!