My Gorgeous Braising Steak and onion in Gravy
My Gorgeous Braising Steak and onion in Gravy

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my gorgeous braising steak and onion in gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Gorgeous Braising Steak and onion in Gravy is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My Gorgeous Braising Steak and onion in Gravy is something which I have loved my entire life. They’re fine and they look fantastic.

Braised steak and onions is definitely one of those recipes. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables. Sheer perfection for a cold winter's night!

To begin with this recipe, we have to first prepare a few ingredients. You can cook my gorgeous braising steak and onion in gravy using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Gorgeous Braising Steak and onion in Gravy:
  1. Get 4 big pieces of Braising Steak
  2. Get 1 medium sized Onion
  3. Make ready 1/2 Tsp Black cracked Pepper
  4. Take 1/2 tsp Sea salt
  5. Take 2 litre Boiling water 3 tbls Worcestershire sauce
  6. Take 3 large Tomatoes chopped
  7. Make ready 4 Beef Stock Cubes
  8. Get 2 Tsp Cornflour mixed in 4 tsps cold water
  9. Prepare 1 + 1/2 Cup frozen peas or Can of Peas
  10. Get 3 Carrots chopped
  11. Make ready Potatoes enough for 4 people boiled and mashed in butter + cream

Delicious braised beef meat in broth with vegetables, goulash. Osso Buco, Veal Shanks that are Braised in Wine with Saffron Risotto, Roasted Red Pepper and Rosemary at Dinner Table with Salad. "An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Remove the beef patties to a plate, and keep warm. Add caramelized onions to the gravy and mix well if using.

Instructions to make My Gorgeous Braising Steak and onion in Gravy:
  1. Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side
  2. Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix
  3. Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak
  4. Next the Worcestershire Sauce.
  5. Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours
  6. When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker.
  7. Thick gravy
  8. Add it back to the oven until your veg and mashed potatoes are cooked and ready.
  9. Boil Carrots
  10. Also boil the peas. Iam using sweet peas
  11. Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy.

Add steak back into the mixture, simmer a few minutes. Serve with mashed potatoes or as you If you want caramelized onions in your gravy, start by thin slicing a small onion. Add stock and remaining salt and pepper; bring to a boil. Hutspot met Wurst en Jus (Hotchpotch with Wurst and Gravy)In the Kitchen with Jenny. A recipe I've made for years in the oven & decided to make in slow cooker, it is delicious.

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