Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo methi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha.
Aloo Methi is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Aloo Methi is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo methi using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aloo Methi:
- Get 1 fenugreek big bowl freshly chopped leaves
- Prepare 6 - 8 potatoes big sized
- Take 1 green chilli
- Get 1 1/4 teaspoons cumin seeds
- Prepare 1 1/2 teaspoons coriander powder
- Prepare 1 tablespoon of neutral oil
- Get to taste salt
This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. It is less spiced and a dry vegetable sabzi. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Masaledar Kaddu Chilli Idli-SK Khazana Vegetable Dhansaak Stuffed Tomatoes in Tomato Gravy How to make Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.
Steps to make Aloo Methi:
- Remove the leaves from the stems of the methi/fenugreek leaves. Rinse the leaves thoroughly in running water.
- Chop the fenugreek leaves, either with a knife or chop them in a food processor. If you are using a food processor, make sure you do not chop it to fine or make a paste of it.
- Rinse, peel and chop the potatoes into small cubes.
- Heat up oil in pan. Add the chopped green chilies and stir.
- Then add the potatoes. Saute the potatoes for around 5-8 minutes till they start looking crisp and are lightly browned from the edges. Poke the potatoes to see if they are half cooked.
- If you don't have green chilies, then just add about ½ tsp of red chili powder. Now add the chopped methi/fenugreek leaves. stir very well.
- Add salt. Stir well and let the methi leaves cook on a medium flame uncovered.
- The methi will start to leave water. lower the flame and cook the leaves for 5-10 minutes more covered.
- The leaves should start to dry up. Continue to saute for 2 to 3 minutes more once all the water has dried up.
- Should the potatoes still be a bit hard are not completely cooked, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. Mix for another 3-5 minutes. The end dish should be dry and not watery.
- When the aloo methi is done, you could add some butter to give it a richer flavor.
Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves. It is a very popular winter-favorite dish in North India. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). But you can serve with paratha too.
So that’s going to wrap this up for this exceptional food aloo methi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
