Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy curried roasted cauliflower leek soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Curried Roasted Cauliflower Leek Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Curried Roasted Cauliflower Leek Soup is something that I have loved my whole life. They are nice and they look fantastic.
The easiest creamy vegan cauliflower soup! Made with roasted & blended cauliflower & leeks, cashews, miso, and lemon, it's tangy, warming Last night, we curled up on the sofa with this creamy roasted cauliflower & leek soup. (Note: I used cashews for the cream part - if you're nut-free, check. Watch how to make the best cauliflower soup in this short recipe video.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy curried roasted cauliflower leek soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Curried Roasted Cauliflower Leek Soup:
- Make ready 1 large head cauliflower
- Get 1 medium leek - thoroughly washed, cut into large pieces
- Prepare 2 tbs olive oil
- Get 1 tbs coconut oil
- Prepare 2 tbs curry powder
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp ground cumin
- Prepare 1/4 tsp ground turmeric
- Make ready 1/8 tsp cayenne pepper
- Make ready 1 tsp honey or agave nectar (optional)
- Make ready 2 cups low sodium vegetable stock
- Take 1 can coconut milk
This creamy cauliflower soup gets a double shot of robust flavor from roasting the cauliflower and a mixture of curry powder, cayenne pepper, and turmeric. Scrape leeks and cauliflower into large saucepan. Add chicken broth and bay leaves. When cool enough, squeeze garlic from skins into saucepan and Add hot water and puree until smooth.
Steps to make Creamy Curried Roasted Cauliflower Leek Soup:
- Preheat oven too 400°F. Cut cauliflower into 2" pieces. Spread cauliower and white part of leek on a cookie sheet lined with foil. Drizzle olive oil over cauliflower and leek, toss to coat. Place in oven and roast until very tender tender. About 35-40 min. Remove from oven, cover with another sheet of foil and let rest about 10 min.
- While cauliflower is resting mix curry powder, cumin, turmeric, and cayenne in a small bowl. Heat a medium sauce pan over medium heat. Add coconut oil. As soon as it melts add spices and sautée 20-30 SECONDS only.
- Add vegetable stock and salt (and honey/agave if desired). Stir to combine. Bring seasoned stock to a simmer. Let simmer about 5 minutes. Transfer stock to a heat safe bowl or pitcher.
- Uncover cauliflower/leek combo. Place half of combo in blender with half of vegetable stock. Blend to a nearly smooth puree. Pour back into sauce pan. Repeat process with remaining half of ingredients. Turn heat back on to medium low.
- Shake can of coconut milk vigorously to emulsify. Open and pour into saucepan with puree (reserve 1-2tsp for optional garnish). Stir to combine. Heat until just warmed through. Serve with na'an and enjoy!
Add a spoonful of basil into each, using a toothpick swirl decoratively into soup. This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. BEST roasted cauliflower is Roasted Curried Cauliflower! How to Make Cauliflower Rice Cream Of Celeriac Soup with Brussels Sprouts Chips Dad's Creamy Cauliflower Soup.
So that is going to wrap it up with this special food creamy curried roasted cauliflower leek soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
