Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mashed aloo methi curry (mashed potato and fenugreek leave fry). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Today I am posting one of my favourite ways to cook the spuds, Aloo Methi Curry! Soft, almost melt in mouth potatoes cooked with bitter fenugreek leaves in. Simple Indian stir fry with potatoes and fresh fenugreek leaves.
Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mashed aloo methi curry (mashed potato and fenugreek leave fry) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry):
- Get 8-10 Potatoes
- Prepare 4 cups chopped fresh Methi leaves (Fenugreek), washed and drained
- Make ready 4 tbsp Oil
- Make ready 1 tsp Cumin seeds
- Make ready 1/4 teaspoon Hing (Asafoetida)
- Take 1 tsp chopped Garlic
- Get 1 tsp chopped Ginger
- Get 1 tsp finely chopped Green chillies
- Get 2 whole Dry kashmiri Red chillies
- Take 1/2 tsp Turmeric powder
- Get 2 tsp Coriander-Cumin seeds
- Make ready 1 pinch Hing (Asafoetide)
- Make ready 1/2 tsp Cumin seeds
They both pair up wonderfully well to make a stir fry, variety rice or Paratha. Simple aloo methi curry made without tomato. Sorry if I am boring you with methi posts… I posted methi theplas and now the next post comes Aloo methi …😗. I was waiting to post some other recipe than a methi recipe,but unfortunately I could not take any stepwise pictures of any other dish and also.
Instructions to make Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry):
- Keep the methi leaves in a bowl of water and add little salt and keep for few minutes. Seperate the leaves with the water and throw away the water.
- Boil the potatoes in the cooker for 15 minutes, After it is cooked peal the skin of the potatoes and mash it.
- Take a kadai add little oil, jeera powder, hing until it becomes golden brown and lower the flame. Add the garlic, ginger, green chillies and red chillies keep it on a medium flame for 30 seconds
- Add the turmeric, salt and add the methi leaves and cook for 30 seconds. Add the mashed potato and mix both and keep it for 5 minutes.
- Serve the Aloo Methi with Roti.
These flavorful Indian mashed potatoes—spiced with mustard seeds, fresh curry leaves, turmeric, and ginger—are a favorite topping for dosas. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition to being healthy!
So that’s going to wrap it up for this special food mashed aloo methi curry (mashed potato and fenugreek leave fry) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
