Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken fried steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
Chicken Fried Steak is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Fried Steak is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken fried steak using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Steak:
- Prepare 1 1/2 cups whole milk
- Get 2 large Eggs
- Take 2 cups all-purpose flour
- Get 2 teaspoons seasoned salt
- Prepare 2 teaspoons seasoned salt
- Get Freshly ground black pepper
- Get 3/4 teaspoon paprika
- Get 1/4 teaspoon cayenne pepper
- Make ready 3 pounds cube steak (tenderized round steaks)
- Get 1/2 cup canola or vegetable oil
- Make ready 1 tbsp Butter
- Make ready Gravy :
- Get 1/3 cup all-purpose flour
- Prepare 3-4 cups whole milk
- Take 1/2 teaspoon seasoned salt
- Get Freshly ground black pepper
- Take Mashed potatoes, for serving
This country fried steak is crunchy, crispy, and beyond flavorful. Tenderized cubed steak coated with breadcrumbs and pan-fried to perfection, then topped with creamy gravy — yes, please! Have you downloaded the new Food. Chicken-fried or country-fried steak is enjoyed everywhere in the U.
Steps to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)
S., but especially in the Southern and Southwestern states. It is usually made with round steak, tenderized then dipped in an egg and. Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying.
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